New York TimesJanuary 25th, 2011 at 7:38am
Thursday night, in the basement of Hill Country Barbecue Market, where pork ribs and slices of brisket are eaten off slick butcher paper and the napkins are rolls of paper towels, the smell of Texas was almost as pungent as the sound.
“It certainly smelled like Austin when we walked in the door tonight,” said Elana James, fiddler for Hot Club of Cowtown, the revivalists of hot jazz, western swing and, in the case of at least one member, tight and slick pompadours…
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