Press

  • New York Times

    January 25th, 2011 at 7:38am

    Thursday night, in the basement of Hill Country Barbecue Market, where pork ribs and slices of brisket are eaten off slick butcher paper and the napkins are rolls of paper towels, the smell of Texas was almost as pungent as the sound.

    β€œIt certainly smelled like Austin when we walked in the door tonight,” said Elana James, fiddler for Hot Club of Cowtown, the revivalists of hot jazz, western swing and, in the case of at least one member, tight and slick pompadours…

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03/11 TBA -- Early show c. 4 PM SXSW Kickoff
Hot Club of Cowtown Continental Club Austin, TX
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03/13 7:30 PM
Hot Club of Cowtown Hering Auditorium w/Dustbowl Revival "A Celebration of 60 Years of Willie & Bob" Fairbanks, AK
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03/14 7:30 PM
Hot Club of Cowtown Alaska Center for the Performing Arts - Atwood Concert Hall w/Dustbowl Revival "A Celebration of 60 Years of Willie & Bob" Anchorage, AK
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